The plan was to take the train to Giverny to visit Claude Monet's house and gardens, and the Impressionists museum. Getting there wasn't quite as simple as getting to Versailles. It required taking the Metro to Gare Saint Lazare and taking a regional train to the town of Vernon. And THEN taking a shuttle bus to Giverny.
But we were having problems with the room's safe and we couldn't call the safe repair guy until 9:00 a.m. He fixed the safe in just a few minutes, but as a result we weren't able to leave until after 9:30. We knew there was a train at 10:18 a.m. - we hoped we could make it.
We missed it by about 3 minutes. At the ticket counter, the guy said the next train wasn't till 12:18 p.m. - but I had seen an 11:09 a.m. train on the online train schedule. That train would require a transfer. No problem.
We successfully navigated the trains (including the transfer) and arrived in Vernon at about 12:20. The information I had about the shuttle bus said that the bus' arrival at the bus stop is synchronized to the arrival of the train at the station. What this really meant was that it's synchronized to the arrival of the non-stop trains from St. Lazare. There was no bus waiting for us, because we had taken the train with the transfer. The next bus wouldn't show up for another hour.
So we took a taxi instead.
We bought a combo-ticket for the House-gardens and the museum. We grabbed lunch first, then entered the gardens - we figured that the garden wouldn't take that long leaving more time for the museum. We needed to make sure we were on a train to get us back to Paris in time for our dinner reservations at 7:30.
The gardens are lovely and quite extensive. But of course everybody headed to the water garden to see the lily pond:
There were high school students all over the place with their sketch pads, drawing the lillies.
Lots of beautiful shots:
After the water garden, we toured the first floor of the house. The walls of the living room were filled with Monet's paintings, many I've never seen or heard of before.
Then we walked over to the museum. Which turned out to be one floor and one room. All of the artists were Impressionists, but few of the paintings were by Monet. The entire museum, walking slowly, took us less than 30 minutes.
We were done.
We had to ask a few times, but we finally found the bus stop at about 3:00. We figured we could catch the 3:15 shuttle and then catch the next train back to Paris, leaving us time before dinner.
Except that when we arrived back in Vernon, turned out the next train to Paris wasn't for another hour and 15 minutes. There wasn't even the alternative of taking a train with a transfer. If we had realized this, we would have spent more time in Giverny - there were shops and such we could have looked at. Not much, but something else to see.
In the meantime, we sat on a bench and waited. Good thing I have a book downloaded to the kindle app on my iPad.
When we arrived back at the train station, rush hour was in full swing. Navigating through it was a game of frogger - rivers of people running and running and running to the their trains. It was a zoo - I don't think I've ever seen Penn Station quite this insane. We were the only ones NOT in a hurry and basically, we got in their way.
In between the train station and the Metro station, we stopped for a couple of minutes to listen to a string orchestra (must have been about 10 instruments) - they were fabulous!
Sadly enough, tonight was our last dinner in Paris. We went to Le Christine, just a couple of blocks from the hotel. For the first time, we ordered 3 courses (starter + plat + dessert). Andy had pan fried chanterelle mushrooms, and I had some tomato and cheese thing. Both were fantastic. The main courses: Andy had beef filet and I had sea bass. For dessert, Andy had the chocolate fondant with mint sorbet and mint cookie. I don't do mint, so I went for the cheesecake instead. More like cream cheese, it did sit on a cinammon graham cracker, which was sitting on strawberry goo. YUMMMMMM....(even if it wasn't chocolate).
By far the best food vacation ever, topping all of the great meals we had on all our cruises.
All's that's left is to pack up tomorrow, have one more scrumptious lunch somewhere and be back by 1:00 p.m. to be picked up by the shuttle to take us to the airport.
The only way I can cheer myself up when a vacation ends is start thinking about the next one.
What will be Amy and Andy's Excellent Adventure for 2015? Stay tuned.....
















































